BEYOND THE CUP

SPICE ROUTES

One signature spice. Six ways to begin. Follow the Dhoom! Spice Routes, then change the sweetness, milk, garnish, texture, or occasion until the recipe feels like yours.

Each route includes the recipe, directions, and a Flavor Journal prompt so you can record your own version.

SPICE ROUTE 01
Vegan/Dairy-Free Spiced Chai
Serves 2

1.5 c water 0.75 c oat milk • 1⁄2 tsp Dhoom! Signature Chai Spice • 2 tsp loose black tea • Sugar, honey, or maple syrup as per taste
DIRECTIONS
  1. Bring water to a boil. Simmer spice 3 min. 
  2. Add tea and steep 2 min. 
  3. Stir in milk and sweetener; heat until steamin.
  4. Strain into mugs and serve hot
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SPICE ROUTE 02
Chai French Toast
Serves 4

8 slices brioche • 3 eggs • 1 c milk • 1 tsp Dhoom! Signature Chai Spice • 1 tsp vanilla • 1 tbsp brown sugar • butter

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DIRECTIONS
  1. Whisk eggs, milk, vanilla, sugar, and spice. 
  2. Dip bread 10 sec per side. 
  3. Cook in butter over medium heat until golden.
  4. Top with toasted pecans and powdered sugar; serve with maple syrup.
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SPICE ROUTE 03
Chai Spice Syrup
Makes about 11⁄2 cups

1 c water • 1 c sugar • 2 tsp Dhoom! Signature Chai Spice • 1 tsp vanilla • pinch of sea salt
DIRECTIONS
  1. Simmer water, sugar, spice, and salt 8-10 min.
  2. Stir occasionally so sugar lumps aren’t formed.
  3. Stir in vanilla and cool.
  4. Use in chai, coffee, cocktails, pancakes, ice creams, and more!
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SPICE ROUTE 04
Vegan Chai-Spiced Candied Nuts
Makes about 3 cups

3 c mixed nuts • 2 tbsp maple syrup • 1 tbsp coconut oil • 2 tsp Signature Chai Spice • 2 tbsp sugar • 1⁄2 tsp flaky sea salt • 1 tsp vanilla
DIRECTIONS
  1. Preheat oven to 325°F.
  2. Toss nuts with syrup, oil, and vanilla; add spice, sugar, and salt.
  3. Spread on a lined pan and bake 20-25 min, stirring every 5 minutes.
  4. Cool completely.
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SPICE ROUTE 05
Chai-Spiced White Russian
Serves 1

2 oz vodka • 1 oz coffee liqueur • 2 oz heavy cream • 1/4 tsp Signature Chai Spice • ice
DIRECTIONS
  1. Fill a rocks glass with ice; add vodka and coffee liqueur.
  2. Shake or whisk cream with spice until blended.
  3. Pour over the drink and stir gently if desired.
  4. Garnish with a cinnamon stick or a dusting of spice.
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SPICE ROUTE 06
Chai-Spiced Kulfi
Makes 16 Kulfi Pops

2 c whole milk • 1 c heavy cream • 1⁄2 c condensed milk • 1/4 c sugar • 2 tsp Signature Chai Spice • 1⁄2 tsp vanilla essence • pistachios and almonds
DIRECTIONS
  1. Simmer milk, cream, and sugar 8-10 min.
  2. Stir in condensed milk, spice, and vanilla.
  3. Cool, add nuts, and pour into aluminum kulfi moulds.
  4. Freeze until firm.
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